Making the sauce with fresh basil.
Sauce onto the dough.
Lots of veggies.
Into the oven.
Finished pizza. Mmmm!
Since I moved to LA, I started making homemade pizza. It’s delicious and EASY. I found a quick, yeast-free recipe for the dough:
2cps flour/1tsp salt/2tsp baking powder/ 2/3cp water; mix and then spread onto greased pan; spread dough with olive oil to prevent sauce from soaking into pizza. Spread sauce, toppings and cheese. Bake at 425 for 25min.
It’s a great weekend meal. Bon Appetit!
